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30-Minute Lemon Basil Salmon Pasta Recipe – So Good You’ll Lick the Bowl

Lemon Basil Salmon Pasta
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A light and flavorful pasta dish featuring pan-seared salmon, fresh basil, and a zesty lemon sauce.

Ingredients

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  • 8 oz salmon fillet
  • 8 oz pasta (spaghetti or linguine)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 lemon (juice and zest)
  • 1/4 cup fresh basil, chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a pan over medium heat. Season salmon with salt and pepper, then sear for 3-4 minutes per side. Remove and set aside.
  3. In the same pan, sauté garlic until fragrant (about 30 seconds). Add lemon juice and zest, stirring for 1 minute.
  4. Flake the salmon into bite-sized pieces and return to the pan with the pasta. Toss to combine.
  5. Add fresh basil and red pepper flakes (if using). Serve warm.

Notes

  • Use fresh basil for the best flavor.
  • Adjust red pepper flakes to your spice preference.
  • Pair with a side salad or garlic bread.

Nutrition

Find it online: https://richfeast.com/lemon-basil-salmon-pasta-recipe/