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Juicy Slow Cooker Roast Beef: 3 Tricks for Perfect Tenderness

Juicy Slow Cooker Roast Beef
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A tender and juicy roast beef cooked slowly in a crockpot for maximum flavor.

Ingredients

Scale
  • 3 lbs beef roast
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup beef broth
  • 2 carrots, sliced
  • 2 potatoes, cubed
  • 1 onion, chopped

Instructions

  1. Heat olive oil in a pan and sear the roast on all sides.
  2. Place the roast in the slow cooker.
  3. Season with salt, pepper, garlic powder, and onion powder.
  4. Add beef broth, carrots, potatoes, and onion around the roast.
  5. Cover and cook on low for 8 hours or high for 4 hours.
  6. Remove the roast, slice, and serve with vegetables.

Notes

  • Use a meat thermometer to ensure the roast reaches 145°F.
  • Let the roast rest for 10 minutes before slicing.
  • Add more broth if needed during cooking.

Nutrition

Find it online: https://richfeast.com/juicy-slow-cooker-roast-beef-recipe/