Juicy Italian Meatballs – 5 Tricks for Perfect Bites Every Time
Juicy Italian meatballs made with ground beef, breadcrumbs, and herbs for a flavorful dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 meatballs 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, basil, salt, and pepper.
- Shape the mixture into 1-inch meatballs.
- Heat olive oil in a pan over medium heat.
- Cook meatballs for 8-10 minutes, turning occasionally, until browned and cooked through.
- Serve hot with your favorite sauce.
Notes
- Use fresh herbs for better flavor.
- For a softer texture, soak breadcrumbs in milk before mixing.
- Freeze uncooked meatballs for later use.
Nutrition
- Serving Size: 4 meatballs
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg
Find it online: https://richfeast.com/juicy-italian-meatballs-recipe/