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1-Hour Juicy Instant Pot Pot Roast That Melts in Your Mouth

Juicy Instant Pot Pot Roast
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A tender and flavorful pot roast cooked quickly in the Instant Pot for a fuss-free meal.

Ingredients

Scale
  • 3 lbs beef chuck roast
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup beef broth
  • 1 onion, sliced
  • 3 carrots, chopped
  • 2 potatoes, cubed
  • 2 sprigs fresh rosemary

Instructions

  1. Season the roast with salt, pepper, garlic powder, and onion powder.
  2. Set the Instant Pot to sauté mode and heat olive oil.
  3. Sear the roast on all sides until browned, about 3-4 minutes per side.
  4. Remove the roast and add onions, carrots, and potatoes to the pot.
  5. Pour in beef broth and return the roast to the pot.
  6. Add rosemary sprigs on top.
  7. Close the lid, set to high pressure for 60 minutes, then let naturally release for 15 minutes.
  8. Shred or slice the roast and serve with vegetables.

Notes

  • For a thicker gravy, mix 1 tbsp cornstarch with 2 tbsp water and stir into the pot after cooking.
  • Use a leaner cut like bottom round for less fat.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://richfeast.com/juicy-instant-pot-pot-roast-recipe/