Introduction
If you’ve ever struggled to make juicy, flavorful chicken that doesn’t dry out in the oven, this recipe is about to change everything! Baking chicken in a roasting bag locks in moisture, ensuring tender, fall-off-the-bone meat every time. Best of all? Minimal cleanup!
This foolproof method works perfectly for busy weeknights, meal prep, or even an easy weekend dinner. The sealed environment allows the chicken to marinate in its own juices while absorbing the bold flavors of garlic, smoked paprika, honey, and lemon. Plus, you can toss in veggies like bell peppers, onions, and potatoes for a complete one-bag meal!
No more dry, bland chicken—just succulent, flavorful bites with almost no effort. Ready to learn the secret to perfect oven-baked chicken? Let’s dive in!
Key Takeaways
Before diving into the details, here’s a quick look at why this Juicy Baked Chicken in a Bag recipe is a game-changer:
✔️ Effortless Cooking – Simply season, seal, and bake—no need for constant monitoring.
✔️ Maximum Juiciness – The roasting bag traps moisture, ensuring tender, fall-apart chicken.
✔️ Bold, Well-Balanced Flavor – A perfect blend of garlic, smoked paprika, oregano, and honey creates a sweet, smoky, and savory taste.
✔️ Minimal Cleanup – No messy baking trays! Just discard the bag for easy cleanup.
✔️ One-Bag Meal – Toss in veggies like onions, bell peppers, and potatoes for a complete dinner in one go.
✔️ Versatile & Customizable – Works with different seasonings, spices, and chicken cuts to match your taste.
With these benefits, this recipe is bound to become a go-to favorite in your kitchen!
My Journey Creating Juicy Baked Chicken in a Bag
Like many home cooks, I’ve faced the challenge of baking chicken that turned out too dry or lacking flavor. I wanted a simple, foolproof way to get tender, flavorful chicken with minimal effort. That’s when I discovered the magic of roasting bags—a game-changer for locking in moisture while intensifying flavors.
At first, I experimented with different seasoning blends, trying to find the perfect balance of savory, smoky, and slightly sweet. Some versions were too spicy, others lacked depth. After several attempts, I landed on a mix of garlic, onion, smoked paprika, oregano, and a touch of honey—a combination that perfectly complements the natural richness of chicken.
Another challenge was choosing the right vegetables to cook alongside the chicken. I needed ones that would absorb the juices and caramelize beautifully without becoming too mushy. Onions, bell peppers, and potatoes turned out to be the ideal trio, adding both texture and extra flavor to the dish.
Now, this method has become my go-to for busy weeknights or when I need a no-fuss, delicious meal. With just one bag, one pan, and zero mess, I can make a juicy, flavor-packed chicken dinner that never disappoints.
What Makes This Version Special
There are plenty of ways to bake chicken, but this Juicy Baked Chicken in a Bag stands out for a few key reasons:
🔥 Sealed for Maximum Juiciness
The roasting bag traps moisture, preventing the chicken from drying out. As it cooks, the natural juices mix with the seasoning, creating an incredibly flavorful and tender dish.
🍯 Perfectly Balanced Flavor
This recipe combines garlic, onion, smoked paprika, oregano, lemon, and honey for the ultimate flavor profile—savory, smoky, tangy, and slightly sweet.
🥔 One-Bag, One-Pan Meal
Not only does the chicken cook to perfection, but the veggies inside the bag absorb all the flavors while caramelizing beautifully. No need for extra sides—this is a complete meal in one bag.
🕒 Effortless & Mess-Free
Forget about scrubbing pans! Simply season the chicken, place it in the bag, and bake—then discard the bag for easy cleanup.
🔄 Versatile & Adaptable
This recipe works with different cuts of chicken and allows for customizable seasoning. Want more heat? Add chili flakes. Prefer fresh herbs? Swap out the dried ones!
With these unique elements, this method is guaranteed to become your new favorite way to bake chicken!
Essential Ingredients for the Perfect Roast
The secret to juicy, flavorful baked chicken lies in the right combination of ingredients. Here’s what you need and why each one is essential:
🛒 Key Ingredients & Their Roles
- Chicken Thighs or Drumsticks – Bone-in, skin-on cuts retain moisture and develop a rich, deep flavor as they cook.
- Olive Oil – Helps the seasoning stick and keeps the chicken moist.
- Garlic Powder & Onion Powder – Essential for a savory, aromatic base.
- Smoked Paprika – Adds a deep, smoky flavor that enhances the roasted taste.
- Dried Oregano – Brings an earthy, herby balance to the seasoning mix.
- Salt & Black Pepper – Simple but crucial for bringing out the natural flavors.
- Chili Flakes (Optional) – Adds a bit of heat for those who like a spicy kick.
- Lemon Juice – Brightens up the dish with a touch of acidity, balancing the rich flavors.
- Honey (or Maple Syrup) – A hint of sweetness complements the smokiness and tanginess.
🥕 Optional Veggies for a One-Bag Meal
- Onion & Bell Pepper – Cook down beautifully, absorbing all the juices.
- Potatoes (Optional) – Become tender and flavorful, making this a complete dish.
🔥 The Roasting Bag: The Game-Changer
- An oven-safe roasting bag locks in moisture, ensuring the chicken stays juicy and flavorful. It also makes cleanup effortless!
With these ingredients, you’re set for a perfectly seasoned, ultra-juicy, and mess-free baked chicken meal.
Juicy Baked Chicken in a Bag Recipe
Now that you know the secret behind this flavor-packed, ultra-juicy chicken, it’s time to put it all together!
🛒 Ingredients
✔ 4 bone-in, skin-on chicken thighs (or drumsticks)
✔ 2 tablespoons olive oil
✔ 1 teaspoon garlic powder
✔ 1 teaspoon onion powder
✔ 1 teaspoon smoked paprika
✔ 1 teaspoon dried oregano
✔ ½ teaspoon salt
✔ ½ teaspoon black pepper
✔ ½ teaspoon chili flakes (optional)
✔ 1 tablespoon lemon juice
✔ 1 tablespoon honey or maple syrup
✔ 1 medium onion, sliced
✔ 1 bell pepper, sliced
✔ 2 medium potatoes, diced (optional)
✔ 1 oven-safe roasting bag
👨🍳 Step-by-Step Instructions
1️⃣ Preheat the Oven
Set your oven to 375°F (190°C) to ensure even cooking.
2️⃣ Prepare the Seasoning Mix
In a bowl, combine:
🟢 Olive oil
🟢 Garlic powder
🟢 Onion powder
🟢 Smoked paprika
🟢 Oregano
🟢 Salt & pepper
🟢 Chili flakes (if using)
🟢 Lemon juice
🟢 Honey or maple syrup
3️⃣ Coat the Chicken
Add the chicken thighs (or drumsticks) to the bowl and coat them evenly with the seasoning mix. Let it sit for a few minutes to absorb the flavors.
4️⃣ Assemble the Roasting Bag
Place the sliced onion, bell pepper, and potatoes (if using) inside the roasting bag. Then, place the seasoned chicken on top.
5️⃣ Seal the Bag
Use the provided tie to seal the bag, leaving a small opening to allow steam to escape.
6️⃣ Bake to Perfection
Place the bag on a baking sheet and bake for 45–50 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
7️⃣ Serve & Enjoy!
Carefully cut open the bag (watch out for steam!), transfer everything to a serving plate, and enjoy a juicy, flavorful meal with minimal cleanup!
The Art of Preparing Chicken in a Roasting Bag
Baking chicken in a roasting bag isn’t just about convenience—it’s a technique that enhances flavor, tenderness, and juiciness. Here’s how to get the most out of this method for the perfect baked chicken every time!
🔥 How Roasting Bags Lock in Flavor & Moisture
- The sealed environment traps steam and natural juices, preventing the chicken from drying out.
- The seasoning mix turns into a rich self-basting sauce, ensuring deep flavor penetration.
- Vegetables inside the bag soak up all the delicious drippings, making them soft, flavorful, and caramelized.
🥘 Layering for Even Cooking
To ensure even cooking and balanced flavors, follow this order:
✅ Veggies first – Place onions, bell peppers, and potatoes at the bottom. They absorb the juices and cook perfectly.
✅ Chicken on top – Position the chicken skin-side up so it browns beautifully while cooking in its own juices.
🛠 Tips for the Best Results
✔ Don’t overfill the bag – Leave enough space for the heat to circulate properly.
✔ Cut a small steam vent – Prevents the bag from bursting while maintaining enough steam to keep the chicken juicy.
✔ Use bone-in, skin-on chicken – This cut retains moisture better and has more flavor than boneless, skinless options.
With these simple steps, you’ll master the roasting bag method and get tender, flavor-packed chicken every single time!
Choosing the Right Chicken Cuts
The type of chicken you use plays a huge role in how juicy, tender, and flavorful your final dish turns out. While this recipe works with various cuts, here’s how to choose the best one for your needs.
🍗 Best Cuts for This Recipe
✔ Bone-in, Skin-on Thighs – The best choice for maximum juiciness and flavor. The skin locks in moisture, while the bone helps the meat cook evenly.
✔ Drumsticks – Another great option that stays moist and absorbs seasoning well. Plus, they’re budget-friendly and kid-approved!
✔ Bone-in Chicken Breasts – A good alternative if you prefer white meat, but they require extra care to prevent drying out.
✔ Boneless Chicken (Breasts or Thighs) – Can work, but they cook faster and may not be as juicy. If using boneless, reduce baking time to avoid overcooking.
🔄 How Different Cuts Affect Cooking
| Chicken Cut | Cooking Time | Juiciness | Best For |
|---|---|---|---|
| Thighs (bone-in) | 45-50 min | ⭐⭐⭐⭐⭐ | Maximum flavor & tenderness |
| Drumsticks | 40-45 min | ⭐⭐⭐⭐ | Budget-friendly & easy to eat |
| Chicken Breasts (bone-in) | 50-55 min | ⭐⭐⭐ | White meat lovers |
| Boneless Thighs | 30-35 min | ⭐⭐⭐⭐ | Faster cooking, but still flavorful |
| Boneless Breasts | 25-30 min | ⭐⭐⭐ | Leaner option, but dries out faster |
🛠 Tips for Perfectly Cooked Chicken
✔ Use a meat thermometer – Ensure an internal temp of 165°F (75°C) for perfectly cooked chicken.
✔ Adjust baking time based on the cut – Bone-in takes longer, while boneless needs a shorter time.
✔ Keep skin-on for extra moisture – Even if you don’t eat the skin, it helps prevent dryness.
By selecting the right cut, you’ll ensure a juicy, flavorful, and foolproof baked chicken every time!
Fresh vs. Dried Herbs: Making the Right Choice
When it comes to seasoning your Juicy Baked Chicken in a Bag, you might wonder: Should I use fresh or dried herbs? Both have their advantages, but knowing when to use each can make a big difference in flavor and aroma.
🌿 Fresh vs. Dried Herbs – What’s the Difference?
| Feature | Fresh Herbs 🌱 | Dried Herbs 🍂 |
|---|---|---|
| Flavor | Bright, delicate, and fresh | More concentrated and intense |
| Best Used For | Garnishing, finishing touches | Marinades, rubs, and baking |
| Shelf Life | Short (a few days) | Long (months to a year) |
| Availability | Seasonal, sometimes costly | Available year-round, budget-friendly |
| Usage Ratio | More is needed for impact | Less is needed due to intensity |
🥄 When to Use Fresh vs. Dried Herbs in This Recipe
✔ Dried Herbs (Recommended for Baking)
- Oregano, thyme, and basil work best in their dried form because they hold up to long baking times without losing their potency.
- They mix well with oil and spices, infusing deep flavor into the chicken.
✔ Fresh Herbs (For Finishing & Garnish)
- If you prefer a brighter, fresher taste, use chopped parsley, cilantro, or basil as a garnish after baking.
- Fresh herbs add a pop of color and elevate the presentation.
💡 Pro Tips for Maximizing Herb Flavor
✅ If using fresh herbs instead of dried, triple the amount – Fresh herbs contain more water, so they need to be used in larger quantities to match the intensity of dried herbs.
✅ Mix dried herbs into the marinade, but add fresh herbs at the end for the best balance of flavor.
✅ Store dried herbs properly in a cool, dark place to maintain their potency for longer.
Whether you choose dried for deep, slow-cooked flavor or fresh for bright, aromatic finishing touches, both can take your baked chicken to the next level!
Expert Tips for Perfectly Cooked Chicken
Getting juicy, flavorful baked chicken isn’t just about ingredients—it’s about using the right techniques. Follow these expert tips to ensure your chicken turns out perfectly every time!
🌡️ 1. Master the Temperature for Juicy Chicken
✔ Bake at 375°F (190°C) – This allows the chicken to cook through while keeping it moist.
✔ Use a Meat Thermometer – The internal temperature should reach 165°F (75°C) for safe and juicy chicken.
🥣 2. Let the Seasoning Work Its Magic
✔ Marinate for at Least 15 Minutes – For deeper flavor, let the chicken sit in the seasoning mix before baking.
✔ Coat the Chicken Evenly – Use your hands or a brush to ensure the seasoning covers every part of the chicken.
🔥 3. Avoid Overcrowding the Roasting Bag
✔ Leave Room for Air Circulation – Overfilling the bag can lead to uneven cooking.
✔ Cut a Small Steam Vent – This prevents the bag from bursting while still locking in moisture.
🍗 4. Keep the Chicken Moist & Tender
✔ Use Bone-In, Skin-On Chicken – This helps retain moisture and adds extra flavor.
✔ Let It Rest Before Serving – Let the chicken sit for 5 minutes after baking to allow the juices to redistribute.
🛠️ 5. Adjust Cooking Time for Different Chicken Cuts
- Thighs & Drumsticks: 45-50 minutes
- Bone-In Breasts: 50-55 minutes
- Boneless Breasts or Thighs: 25-35 minutes
By following these simple yet effective tips, you’ll never end up with dry, bland chicken again!
Make-Ahead and Storage Guidelines
One of the best things about this Juicy Baked Chicken in a Bag recipe is how well it can be prepped in advance and stored for later. Whether you’re planning a quick weeknight dinner or meal prepping for the week, follow these best practices for storing and reheating.
🕒 Make-Ahead Tips
✔ Marinate in Advance – For deeper flavor, season the chicken and refrigerate it for up to 24 hours before baking.
✔ Chop Veggies Ahead of Time – Store pre-sliced onions, bell peppers, and potatoes in an airtight container for up to 2 days in the fridge.
✔ Assemble the Bag in Advance – You can prep the entire roasting bag with chicken and veggies the night before and store it in the fridge.
🚫 Avoid Freezing the Assembled Bag – Freezing raw chicken with vegetables in a bag may lead to excess moisture and uneven cooking when baked.
🧊 Storing Leftovers
Once baked, this chicken stays juicy and flavorful for days!
✔ Refrigeration: Store in an airtight container for up to 4 days.
✔ Freezing: Shred or leave whole, then store in freezer-safe bags for up to 3 months.
✔ Separate the Veggies: If freezing, store the chicken and vegetables separately to prevent sogginess.
🔥 Best Reheating Methods
✔ Oven (Best for Keeping Juiciness)
- Preheat to 350°F (175°C).
- Place chicken in a baking dish, cover with foil, and heat for 10-15 minutes.
✔ Stovetop (Quick & Effective)
- Heat a skillet over medium heat, add a splash of water or broth, and warm the chicken for 5-7 minutes, covered.
✔ Microwave (Fastest but Can Dry Out)
- Reheat in 30-second intervals to avoid overcooking. Add a few drops of water before microwaving to keep moisture in.
By following these make-ahead and storage tips, you’ll always have tender, flavorful chicken ready for quick meals!
Serving Suggestions and Presentation Ideas
A delicious dish like Juicy Baked Chicken in a Bag deserves to be served in a way that enhances its flavors and visual appeal. Here are some serving ideas, plating techniques, and side pairings to make your meal even more impressive!
🍽️ Best Side Dishes to Pair with Baked Chicken
✔ Fluffy Rice or Quinoa – Absorbs the rich, flavorful juices from the chicken.
✔ Roasted or Steamed Vegetables – A light, healthy complement to the savory chicken.
✔ Buttery Mashed Potatoes – A creamy contrast to the smoky, herby seasoning.
✔ Crisp Garden Salad – Adds freshness and balance to the meal.
✔ Warm Flatbread or Dinner Rolls – Perfect for soaking up every last drop of sauce!
🎨 Plating Techniques for an Elegant Presentation
✔ Slice & Stack – Cut the chicken into thick slices and layer them neatly for a restaurant-style presentation.
✔ Use a Shallow Bowl – Serve the chicken with roasted veggies and a drizzle of its own juices for a rustic, homey look.
✔ Garnish for Color – Sprinkle fresh parsley or cilantro, and add a few lemon wedges for a bright pop of color.
✔ Contrast Textures – Pair crispy chicken skin with soft mashed potatoes or crunchy salad for an exciting bite.
🍷 Beverage Pairings
✔ Fresh Lemonade or Iced Tea – A refreshing, citrusy contrast to the savory, smoky chicken.
✔ Sparkling Water with Mint & Lime – Keeps the meal light and refreshing.
✔ Warm Herbal Tea – Complements the cozy, home-cooked feel of the dish.
Seasonal Variations and Substitutions
One of the best things about Juicy Baked Chicken in a Bag is how easily you can adapt it to different seasons or ingredients you have on hand. Here’s how to switch things up while keeping the same delicious results!
🍂 Seasonal Ingredient Swaps
✔ Spring & Summer:
- Use zucchini, cherry tomatoes, and fresh basil for a lighter, fresher version.
- Swap lemon juice for orange or lime juice for a bright citrusy twist.
✔ Fall & Winter:
- Add sweet potatoes, carrots, and Brussels sprouts for a hearty, comforting version.
- Use cinnamon or nutmeg in the seasoning mix for warmth.
🍗 Protein Substitutions
✔ Bone-in Chicken Breasts – If you prefer white meat, just adjust the cooking time slightly (50-55 minutes instead of 45-50).
✔ Boneless Chicken (Breasts or Thighs) – Works well, but reduce cooking time to 25-35 minutes to prevent drying out.
✔ Turkey Thighs or Drumsticks – A great alternative for a holiday twist, just increase the bake time by 10-15 minutes.
🌿 Alternative Seasoning Blends
✔ Mediterranean Style: Replace smoked paprika with cumin and coriander, and add olives or sun-dried tomatoes.
✔ Spicy Kick: Add extra chili flakes, cayenne, or harissa paste for a fiery version.
✔ Garlic Butter Herb: Swap olive oil for melted butter and increase the garlic for a rich, comforting twist.
🥕 Vegetable Substitutions
✔ No Bell Peppers? Use mushrooms or zucchini.
✔ No Potatoes? Try butternut squash or cauliflower.
✔ Prefer a Sweeter Flavor? Add apple slices or roasted pumpkin for a unique contrast.
By adjusting seasonings, proteins, and veggies, you can enjoy this juicy, no-mess chicken dish all year round!
Common Mistakes to Avoid
Even with a foolproof recipe like Juicy Baked Chicken in a Bag, a few small mistakes can affect the texture, flavor, or cooking process. Avoid these common pitfalls to ensure perfect results every time!
🚫 1. Over-Soaking the Chicken in Marinade
✔ Why It’s a Mistake: Leaving the chicken in marinade for too long (especially acidic ones with lemon juice) can break down the meat too much, making it mushy instead of tender.
✔ Fix It: Marinate for 15 minutes to 24 hours max—any longer, and the texture may suffer.
🔥 2. Overcrowding the Roasting Bag
✔ Why It’s a Mistake: Stuffing too many ingredients into one bag prevents even cooking and stops the heat from circulating properly.
✔ Fix It: Use one roasting bag for every 4-5 chicken pieces and lay them in a single layer.
💨 3. Forgetting to Cut a Steam Vent
✔ Why It’s a Mistake: Without an opening, the bag can burst in the oven due to steam buildup.
✔ Fix It: Always cut a small slit at the top of the bag to allow controlled steam release.
🍫 4. Using Low-Quality White Chocolate (If Making a Sweet Glaze)
✔ Why It’s a Mistake: Cheap white chocolate contains more sugar than cocoa butter, leading to grainy, overly sweet coatings that don’t melt properly.
✔ Fix It: Use high-quality white chocolate brands with at least 30% cocoa butter for smooth melting.
(If not using white chocolate for a glaze, you can skip this tip.)
🕒 5. Not Adjusting Cooking Time for Different Chicken Cuts
✔ Why It’s a Mistake: Bone-in pieces take longer, while boneless cuts cook much faster. Overbaking dries out the meat.
✔ Fix It:
- Thighs & Drumsticks: 45-50 minutes
- Bone-In Breasts: 50-55 minutes
- Boneless Thighs or Breasts: 25-35 minutes
🧊 6. Not Letting the Chicken Rest After Baking
✔ Why It’s a Mistake: Cutting into the chicken immediately causes juices to escape, making it drier.
✔ Fix It: Let the chicken rest for at least 5 minutes before slicing or serving to retain moisture.
🎯 Final Tip: Trust Your Thermometer!
✔ The most accurate way to check doneness is by using a meat thermometer. The chicken should reach 165°F (75°C) at the thickest part before serving.
Avoid these common mistakes, and you’ll get perfectly juicy, flavorful chicken every time!
Conclusion: Why This Juicy Baked Chicken Will Be Your New Favorite
Baking chicken in a roasting bag is one of the easiest and most effective ways to get juicy, flavorful chicken with almost zero cleanup. Whether you’re cooking for a busy weeknight dinner, meal prepping for the week, or making a comforting meal for family and friends, this method guarantees tender, well-seasoned chicken every time!
Here’s why you’ll love this recipe:
✔ Effortless Cooking – Just season, seal, and bake—no need to check or flip.
✔ Perfectly Juicy Every Time – The roasting bag locks in moisture and intensifies flavors.
✔ Customizable & Versatile – Adjust the seasoning, veggies, or protein to suit your taste.
✔ Minimal Cleanup – No messy trays or extra dishes—just discard the bag after baking.
This Juicy Baked Chicken in a Bag is more than just a meal—it’s a foolproof way to cook delicious chicken without stress! Try it once, and it’s bound to become a go-to favorite in your home.
FAQ Section
Still have questions about making Juicy Baked Chicken in a Bag? Here are some common questions and expert answers to help you perfect this recipe!
1️⃣ Can I use boneless chicken instead of bone-in?
✔ Yes, but adjust the cooking time!
- Boneless thighs or breasts cook faster (25-35 minutes) compared to bone-in cuts (45-50 minutes).
- To prevent boneless chicken from drying out, check for an internal temperature of 165°F (75°C) and remove it from the oven immediately.
2️⃣ What if I don’t have a roasting bag?
✔ You can still make this recipe! Use one of these alternatives:
- Foil packet method – Wrap the chicken and veggies in heavy-duty foil, sealing the edges tightly before baking.
- Dutch oven or covered baking dish – These help trap steam, keeping the chicken moist.
🚫 Avoid plastic bags unless they are labeled oven-safe!
3️⃣ Can I add other vegetables to the bag?
✔ Absolutely! While onions, bell peppers, and potatoes work great, you can also try:
- Carrots – Adds sweetness and texture.
- Zucchini – Great for a lighter, summery version.
- Mushrooms – Absorbs flavors beautifully.
- Sweet potatoes – A heartier option for a fall-inspired dish.
4️⃣ How do I prevent the bag from bursting in the oven?
✔ Cut a small slit (steam vent) at the top of the bag before baking. This allows controlled steam release while still trapping moisture.
5️⃣ Can I make this recipe ahead of time?
✔ Yes! Marinate and assemble the bag in advance, then refrigerate for up to 24 hours before baking.
🚫 Do not freeze the raw assembled bag—it may create excess moisture, affecting the texture.
6️⃣ How should I store and reheat leftovers?
✔ Storage:
- Refrigerate in an airtight container for up to 4 days.
- Freeze for up to 3 months (store chicken and veggies separately to prevent sogginess).
✔ Reheating:
- Oven (Best Method): Heat at 350°F (175°C) for 10-15 minutes.
- Stovetop: Reheat in a pan over medium heat with a splash of water or broth for 5-7 minutes.
- Microwave: Use short 30-second bursts, adding a few drops of water to maintain moisture.
7️⃣ Can I make this recipe spicier or milder?
✔ To make it spicier:
- Increase the chili flakes or add cayenne pepper to the seasoning mix.
✔ To make it milder:
- Omit the chili flakes and reduce the smoked paprika.
8️⃣ What’s the best way to serve this chicken?
✔ Serve with:
- Fluffy rice or mashed potatoes to soak up the flavorful juices.
- A fresh salad or steamed veggies for a lighter meal.
- Warm bread or flatbread to scoop up every last bite!
Now that you’ve got all the answers, you’re ready to master Juicy Baked Chicken in a Bag! Try it out and enjoy a flavor-packed, easy-to-make dinner that’s guaranteed to impress.