Irresistible Italian Chopped Salad With Salami & Mozzarella in 15 Minutes
A fresh and hearty Italian chopped salad featuring salami, mozzarella, and crisp vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced cucumber
- 1/4 cup red onion, thinly sliced
- 1/2 cup sliced salami
- 1/2 cup cubed mozzarella cheese
- 1/4 cup black olives, sliced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- 3 tablespoons Italian dressing
Instructions
- Wash and chop the romaine lettuce.
- Halve the cherry tomatoes and slice the cucumber.
- Thinly slice the red onion.
- Combine lettuce, tomatoes, cucumber, red onion, salami, mozzarella, olives, and Parmesan in a large bowl.
- Toss with Italian dressing.
- Sprinkle fresh basil on top.
- Serve immediately.
Notes
- Use fresh mozzarella for best flavor.
- Add pepperoncini for extra spice.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg