Irresistible Baked Italian Sub Sandwiches: 30-Minute Magic
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A delicious and easy-to-make baked Italian sub sandwich recipe that’s perfect for any occasion.
- Author: Oscar
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Baking
- Cuisine: Italian
- Diet: Low Lactose
- 1 loaf Italian bread
- 1/2 lb sliced salami
- 1/2 lb sliced ham
- 1/2 lb sliced provolone cheese
- 1/4 cup sliced banana peppers
- 1/4 cup sliced black olives
- 1/4 cup mayonnaise
- 1 tbsp Italian seasoning
- 1 tbsp olive oil
- Preheat oven to 350°F.
- Slice the Italian bread lengthwise and hollow out the center slightly.
- Spread mayonnaise on both sides of the bread.
- Layer salami, ham, and provolone cheese inside the bread.
- Add banana peppers and black olives.
- Sprinkle Italian seasoning over the filling.
- Drizzle olive oil on top.
- Wrap the sandwich in foil and bake for 15 minutes.
- Unwrap and bake for another 5 minutes to crisp the bread.
- Slice and serve warm.
Notes
- You can add other meats like pepperoni or turkey.
- For extra flavor, toast the bread lightly before assembling.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1/4 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg