20-Minute Instant Pot Shredded Chicken That Melts Your Stress
Quick and easy shredded chicken made in an Instant Pot, perfect for tacos, salads, and sandwiches.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Instant Pot
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
Instructions
- Place chicken breasts in the Instant Pot.
- Add chicken broth and seasonings.
- Close the lid and set to manual high pressure for 10 minutes.
- Once done, allow natural release for 5 minutes, then quick release.
- Shred chicken with two forks.
Notes
- Store leftovers in an airtight container for up to 4 days.
- Use broth for extra flavor.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 4 oz
- Calories: 150
- Sugar: 0g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg