Instant Pot Mississippi Pot Roast: 60-Minute Flavor Bomb
A flavorful and tender pot roast made easy with the Instant Pot.
- Prep Time: 10 mins
- Cook Time: 60 mins
- Total Time: 85 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 5–6 pepperoncini peppers
- 1/4 cup pepperoncini juice
Instructions
- Place chuck roast in the Instant Pot.
- Sprinkle ranch dressing mix and au jus gravy mix over the roast.
- Add butter, pepperoncini peppers, and pepperoncini juice.
- Close the lid and set to high pressure for 60 minutes.
- Allow natural pressure release for 15 minutes.
- Shred the meat and serve.
Notes
- Use a good-quality chuck roast for best results.
- Adjust cooking time if using a larger roast.
- Serve with mashed potatoes or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Find it online: https://richfeast.com/instant-pot-mississippi-pot-roast-recipe/