Instant Pot Mexican Pinto Beans Recipe Ready in 25 Minutes
Make flavorful Mexican pinto beans quickly in your Instant Pot.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Pressure Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups dry pinto beans
- 4 cups water
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1 bay leaf
Instructions
- Rinse beans and remove any debris.
- Add beans, water, onion, garlic, cumin, chili powder, salt, and bay leaf to Instant Pot.
- Seal lid and set to high pressure for 25 minutes.
- Allow natural pressure release for 15 minutes.
- Remove bay leaf before serving.
Notes
- Soak beans overnight for faster cooking.
- Adjust spices to taste.
- Store leftovers in fridge for up to 5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 245
- Sugar: 2g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://richfeast.com/instant-pot-mexican-pinto-beans-recipe/