35-Minute Instant Pot Homestyle Chicken & Veggies – Pure Comfort
A hearty and wholesome dish that combines tender chicken with a medley of vegetables, all cooked to perfection in an Instant Pot for a homestyle meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Instant Pot
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 lbs chicken thighs
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 cup green beans, trimmed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
Instructions
- Set your Instant Pot to sauté mode and brown the chicken thighs on both sides.
- Add the chopped onion and minced garlic, sautéing until fragrant.
- Mix in the carrots, potatoes, and green beans.
- Pour in the chicken broth and season with salt, pepper, and paprika.
- Close the Instant Pot lid and set to manual high pressure for 15 minutes.
- Once done, allow a natural release for 10 minutes before quick releasing the remaining pressure.
- Serve hot and enjoy.
Notes
- You can substitute chicken thighs with chicken breasts if preferred.
- Feel free to add other vegetables like zucchini or bell peppers.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg