Instant Pot Greek Yogurt Recipe: Creamy Perfection in 2 Steps
A simple method for making thick and creamy Greek yogurt in your Instant Pot with just two ingredients.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 14 hours 15 minutes
- Yield: 6 cups 1x
- Category: Breakfast
- Method: Pressure Cooking
- Cuisine: Greek
- Diet: Low Lactose
Ingredients
Scale
- 1/2 gallon whole milk
- 2 tablespoons plain yogurt with live active cultures
Instructions
- Pour milk into the Instant Pot inner pot.
- Secure the lid and set the valve to sealing.
- Select the Yogurt function and press Adjust until the display shows Boil.
- Allow the cycle to complete (about 45-60 minutes).
- Once boiled, carefully remove the inner pot and let the milk cool to 110°F (43°C).
- Whisk in the plain yogurt starter until fully combined.
- Return the inner pot to the Instant Pot and secure the lid.
- Select the Yogurt function again and adjust the time to 8 hours.
- After incubation, place the inner pot in the refrigerator to chill for at least 4 hours.
- Strain the yogurt through a cheesecloth-lined sieve for 1-2 hours to achieve desired thickness.
Notes
- Use the freshest milk possible for best results.
- Do not use ultra-pasteurized milk.
- The longer you strain, the thicker your yogurt will be.
- Save the whey drained from the yogurt for use in smoothies or baking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://richfeast.com/instant-pot-greek-yogurt-recipe/