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20-Minute Instant Pot Garlic Parmesan Chicken Recipe Perfection

Instant Pot Garlic Parmesan Chicken
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A quick and flavorful Instant Pot recipe featuring tender chicken in a creamy garlic parmesan sauce.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1 tbsp cornstarch (optional, for thickening)

Instructions

  1. Set the Instant Pot to sauté mode and heat olive oil.
  2. Add chicken breasts and sear for 2-3 minutes per side.
  3. Pour in chicken broth and deglaze the pot.
  4. Add garlic, Italian seasoning, salt, and pepper.
  5. Close the lid, set to high pressure for 10 minutes, then quick release.
  6. Remove chicken and shred or slice.
  7. Set the pot back to sauté mode, add heavy cream and parmesan, and stir until melted.
  8. Mix cornstarch with 1 tbsp water and stir into sauce to thicken (optional).
  9. Return chicken to the pot and coat with sauce.
  10. Serve hot.

Notes

  • For extra flavor, add 1/4 tsp red pepper flakes.
  • Substitute half-and-half for heavy cream if needed.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://richfeast.com/instant-pot-garlic-parmesan-chicken-recipe/