Irresistible Instant Pot Crack Chicken Recipe in 30 Minutes
Instant Pot Crack Chicken is a creamy, savory dish made with chicken, cream cheese, bacon, and ranch seasoning. It’s quick, easy, and perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Instant Pot
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 6 slices cooked bacon, crumbled
- 1/2 cup chicken broth
Instructions
- Place chicken breasts in the Instant Pot.
- Add cream cheese, cheddar cheese, ranch seasoning, and chicken broth.
- Close the lid and set the Instant Pot to high pressure for 15 minutes.
- Once done, release the pressure manually.
- Shred the chicken using two forks.
- Stir in crumbled bacon.
- Serve warm and enjoy.
Notes
- You can use chicken thighs instead of breasts.
- Add green onions or jalapeños for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://richfeast.com/instant-pot-crack-chicken-recipe/