Juicy Instant Pot Chicken Breast in Just 20 Minutes
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Quick and easy Instant Pot chicken breast recipe that is juicy and flavorful.
- Author: Oscar
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Instant Pot
- Cuisine: American
- Diet: Low Fat
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Set Instant Pot to sauté mode and heat olive oil.
- Sear chicken breasts for 2-3 minutes per side.
- Pour chicken broth into the Instant Pot.
- Close lid, set to high pressure for 10 minutes.
- Allow natural pressure release for 5 minutes, then quick release.
- Remove chicken and let rest for 5 minutes before serving.
Notes
- Use fresh chicken for best results.
- Adjust seasoning to your taste.
- Check internal temperature of chicken before serving.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 165
- Sugar: 0g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg