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25-Minute Instant Pot Burrito Bowls – Effortless & Flavorful

Instant Pot Burrito Bowls
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A quick and easy recipe for flavorful Instant Pot burrito bowls packed with protein and veggies. Perfect for meal prep or a busy weeknight dinner.

Ingredients

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  • 1 cup uncooked rice
  • 1 lb chicken breasts, diced
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 1/2 cups chicken broth
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Set Instant Pot to sauté mode and heat olive oil.
  2. Add chicken, onions, and bell pepper. Cook until chicken is lightly browned.
  3. Stir in garlic and taco seasoning. Cook for 1 minute.
  4. Add rice, black beans, corn, and chicken broth. Stir well.
  5. Close lid and set to manual high pressure for 5 minutes.
  6. Allow natural release for 10 minutes, then quick release remaining pressure.
  7. Fluff with a fork and serve with desired toppings.

Notes

  • For vegetarian version, substitute chicken with extra beans or tofu.
  • Top with avocado, cheese, sour cream, or salsa as desired.
  • Leftovers keep well in fridge for 3-4 days.

Nutrition

Find it online: https://richfeast.com/instant-pot-burrito-bowls-recipe/