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Insanely Delicious Instant Pot Beef Stew in 35 Minutes

Insanely Delicious Instant Pot Beef Stew Recipe

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A hearty and flavorful beef stew made quickly in the Instant Pot, perfect for a comforting meal.

Ingredients

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  • 2 lbs beef stew meat, cubed
  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 carrots, sliced
  • 3 potatoes, cubed
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Set Instant Pot to sauté mode. Add olive oil and brown beef cubes on all sides. Remove and set aside.
  2. Add onion, carrots, and garlic to the pot. Sauté for 2-3 minutes.
  3. Stir in tomato paste, thyme, rosemary, and bay leaf.
  4. Return beef to the pot. Add potatoes and beef broth.
  5. Close lid and set to manual high pressure for 35 minutes.
  6. Allow natural pressure release for 10 minutes, then quick release remaining pressure.
  7. Remove bay leaf, season with salt and pepper, and serve hot.

Notes

  • For thicker stew, mix 1 tbsp cornstarch with 2 tbsp water and stir in after cooking.
  • Leftovers can be refrigerated for up to 3 days.

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