35-Minute Instant Pot Beef Stew: Unbelievably Tender & Flavorful
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A hearty and flavorful beef stew made quickly in the Instant Pot.
- Author: Oscar
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
- Diet: Low Lactose
- 2 lbs beef chuck, cubed
- 2 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 carrots, sliced
- 3 potatoes, cubed
- 4 cups beef broth
- 1 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- 1 bay leaf
- Salt and pepper to taste
- Set the Instant Pot to sauté mode and heat the olive oil.
- Brown the beef cubes in batches, then set aside.
- Sauté the onion and garlic until soft.
- Add the beef back to the pot, along with carrots, potatoes, broth, tomato paste, thyme, rosemary, and bay leaf.
- Seal the Instant Pot and cook on high pressure for 35 minutes.
- Release the pressure naturally for 10 minutes, then manually release the rest.
- Season with salt and pepper to taste before serving.
Notes
- Cut beef into even-sized pieces for uniform cooking.
- Deglaze the pot with a splash of broth if needed to prevent burning.
- Let the pressure release naturally for tender meat.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg