Print

35-Minute Honey Mustard Salmon Sheet Pan Dinner – Effortless Perfection!

Honey Mustard Salmon Sheet Pan Dinner
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and delicious honey mustard salmon sheet pan dinner with roasted vegetables.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lb baby potatoes, halved
  • 1 bunch asparagus, trimmed
  • 1 lemon, sliced

Instructions

  1. Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
  2. In a small bowl, whisk together honey, mustard, olive oil, garlic powder, paprika, salt, and pepper.
  3. Place salmon fillets on one side of the sheet pan. Brush with honey mustard mixture.
  4. Arrange potatoes on the other side of the pan. Drizzle with olive oil and season with salt and pepper.
  5. Roast for 15 minutes. Add asparagus and lemon slices to the pan.
  6. Return to oven and roast for another 10-12 minutes until salmon is cooked through and vegetables are tender.
  7. Serve immediately.

Notes

  • Use fresh salmon for best results.
  • Adjust honey and mustard quantities to taste.
  • Substitute any vegetables you prefer.
  • Store leftovers in airtight container for up to 2 days.

Nutrition

Find it online: https://richfeast.com/honey-mustard-salmon-sheet-pan-dinner/