Unstoppable Honey Ginger Asian Meatballs in Just 10 Minutes
Juicy meatballs infused with honey and ginger, served with an Asian-inspired sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20 meatballs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
- Diet: Low Lactose
Ingredients
Scale
- 500g ground beef
- 1 egg
- 1/2 cup breadcrumbs
- 1 tbsp ginger (grated)
- 2 garlic cloves (minced)
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/4 cup green onions (chopped)
Instructions
- Preheat oven to 200°C (400°F).
- Mix all ingredients in a bowl until well combined.
- Shape mixture into meatballs (about 20).
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until browned and cooked through.
- Serve warm with extra honey and soy sauce if desired.
Notes
- Use lean ground beef for healthier meatballs.
- For extra crispiness, pan-fry meatballs before baking.
- Can be frozen for up to 3 months.
Nutrition
- Serving Size: 3 meatballs
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg
Find it online: https://richfeast.com/honey-ginger-asian-meatballs-recipe/