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25-Minute Honey Garlic Teriyaki Salmon – Insanely Delicious!

Honey Garlic Teriyaki Salmon
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A delicious and easy-to-make salmon dish glazed with a sweet and savory honey garlic teriyaki sauce.

Ingredients

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  • 4 salmon fillets (6 oz each)
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 cloves garlic (minced)
  • 1 tbsp ginger (grated)
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp cornstarch
  • 1 tbsp water
  • 1 tbsp sesame seeds
  • 2 green onions (sliced)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Pat salmon fillets dry and place on the baking sheet.
  3. In a small saucepan, combine soy sauce, honey, garlic, ginger, rice vinegar, and sesame oil. Bring to a simmer over medium heat.
  4. Mix cornstarch with water and stir into the sauce. Cook until thickened (about 1 minute).
  5. Brush half the sauce over salmon fillets. Bake for 12-15 minutes.
  6. Remove from oven and brush with remaining sauce. Garnish with sesame seeds and green onions.

Notes

  • For crispier skin, broil the salmon for the last 2 minutes.
  • Adjust honey quantity for preferred sweetness.
  • Serve with steamed rice and vegetables.

Nutrition

Find it online: https://richfeast.com/honey-garlic-teriyaki-salmon-recipe/