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Amazing 10-Minute Stir Fry Sauce Recipe {Homemade} – Never Buy Bottled Again

Stir Fry Sauce Recipe {Homemade}
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A simple and flavorful homemade stir fry sauce that pairs perfectly with your favorite vegetables and proteins.

Ingredients

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  • 1/4 cup soy sauce
  • 2 tablespoons water
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon cornstarch

Instructions

  1. In a small bowl, whisk together soy sauce, water, honey, rice vinegar, and sesame oil.
  2. Add minced garlic, ginger, and red pepper flakes. Stir well.
  3. Mix in cornstarch until fully dissolved.
  4. Pour the sauce into a pan over medium heat and stir until it thickens (about 2-3 minutes).
  5. Use immediately with your stir fry or store in the fridge for up to a week.

Notes

  • Adjust honey for sweetness or red pepper flakes for spice.
  • Use low-sodium soy sauce if reducing salt.
  • For gluten-free, use tamari instead of soy sauce.

Nutrition

Find it online: https://richfeast.com/homemade-stir-fry-sauce-recipe-easy/