Grilled Zucchini with Lemon and Mint
Grilled zucchini with lemon and mint is a light and refreshing side dish. It is easy to prepare and perfect for a summer meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 2 medium zucchini, sliced lengthwise into 1/4-inch thick planks
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh mint, chopped
Instructions
- Preheat your grill to medium-high heat.
- Toss the zucchini slices with olive oil, salt, and pepper in a large bowl.
- Grill the zucchini for 2-3 minutes per side, or until tender and lightly charred.
- Transfer the grilled zucchini to a serving platter.
- Drizzle with fresh lemon juice and sprinkle with chopped mint.
- Serve immediately.
Notes
- You can add a pinch of red pepper flakes for a bit of heat.
- This dish is also delicious served at room temperature.
- Try adding a sprinkle of feta cheese for extra flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://richfeast.com/grilled-zucchini-with-lemon-and-mint/