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Grilled Whole Branzino or Snapper

Grilled Whole Fish (Branzino or Snapper)
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This recipe guides you through grilling a whole fish, such as branzino or snapper, to flaky perfection. It is a simple yet flavorful dish, perfect for a healthy meal.

Ingredients

Scale
  • 1 whole branzino or snapper (about 1.5–2 lbs), scaled and gutted
  • 2 tablespoons olive oil
  • 1 lemon, thinly sliced
  • 4–5 sprigs fresh rosemary or thyme
  • 2 cloves garlic, thinly sliced
  • Salt and black pepper to taste

Instructions

  1. Preheat your grill to medium-high heat (about 400°F or 200°C).
  2. Pat the fish dry with paper towels. Make 2-3 diagonal slits on each side of the fish with a sharp knife.
  3. Drizzle the fish with olive oil, then season generously inside and out with salt and pepper.
  4. Stuff the cavity of the fish with lemon slices, rosemary or thyme sprigs, and garlic slices.
  5. Lightly oil the grill grates to prevent sticking.
  6. Place the fish directly on the preheated grill. Grill for 7-10 minutes per side, depending on the thickness of the fish.
  7. The fish is cooked when the flesh is opaque and flakes easily with a fork.
  8. Carefully remove the fish from the grill and let it rest for a few minutes before serving.

Notes

  • Using a fish grilling basket can make flipping the fish easier and prevent it from sticking or breaking apart.
  • You can customize the herbs and aromatics to your liking; parsley or dill work well too.
  • Serve with a side of roasted vegetables or a fresh salad for a complete meal.

Nutrition

Find it online: https://richfeast.com/grilled-whole-fish-branzino-snapper/