Grilled Watermelon with Sea Salt
Grilled watermelon offers a unique sweet and smoky flavor. Grilling caramelizes the natural sugars, creating a delightful treat perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer, Dessert, Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 medium watermelon, cut into 1-inch thick triangles
- 1 tablespoon olive oil
- Pinch of sea salt
- Optional: Fresh mint for garnish
- Optional: Balsamic glaze for drizzling
Instructions
- Preheat your grill to medium-high heat.
- Brush both sides of the watermelon slices with olive oil.
- Arrange the watermelon slices on the hot grill.
- Grill for 2-3 minutes per side, or until grill marks appear and the watermelon softens slightly.
- Remove the grilled watermelon from the grill and sprinkle with a pinch of sea salt.
- Serve warm or at room temperature.
- Garnish with fresh mint and a drizzle of balsamic glaze, if desired.
Notes
- For extra flavor, marinate the watermelon in lime juice or honey before grilling.
- Do not overcook the watermelon, as it can become mushy.
- Grilled watermelon pairs well with feta cheese or a light salad.
Nutrition
- Serving Size: 1 cup (152g)
- Calories: 46
- Sugar: 9g
- Sodium: 2mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://richfeast.com/grilled-watermelon-with-sea-salt/