Grilled Sweet Potato Wedges
Grilled sweet potato wedges are a delicious and healthy side dish. They are easy to make and perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes, peeled and cut into 1-inch wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, combine the sweet potato wedges, olive oil, smoked paprika, garlic powder, cayenne pepper (if using), salt, and black pepper. Toss until the sweet potatoes are evenly coated.
- Place the sweet potato wedges on the preheated grill. Grill for 15-20 minutes, flipping occasionally, until tender and lightly charred.
- Remove from the grill and serve immediately.
Notes
- For extra crispiness, you can parboil the sweet potato wedges for 5-7 minutes before grilling.
- Adjust the spices to your preference.
- These wedges are great with a dipping sauce like aioli or a spicy mayonnaise.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://richfeast.com/grilled-sweet-potato-wedges/