Tempting 25-Minute Grilled Shrimp Bowl with Rich Avocado Bliss
A delicious and healthy grilled shrimp bowl with avocado, corn salsa, and fresh ingredients for a quick meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 avocado, sliced
- 1 cup corn salsa
- 1 cup cooked quinoa
- 1 lime, juiced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Season shrimp with garlic powder, paprika, salt, and pepper.
- Heat olive oil in a pan over medium heat and grill shrimp for 2-3 minutes per side.
- Cook quinoa as per package instructions.
- Assemble bowl with quinoa, grilled shrimp, avocado, and corn salsa.
- Drizzle lime juice over the bowl before serving.
Notes
- Use fresh shrimp for best results.
- Adjust spices to your preference.
- Can substitute quinoa with rice or greens.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 180mg