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Irresistible 20-Minute Grilled Salmon Bowl with Mango Salsa

Grilled Salmon Bowl with Mango Salsa
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A fresh and healthy grilled salmon bowl topped with a sweet and tangy mango salsa.

Ingredients

Scale
  • 2 salmon fillets (6 oz each)
  • 1 cup cooked quinoa
  • 1 ripe mango, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika

Instructions

  1. Preheat grill to medium-high heat.
  2. Season salmon with salt, pepper, and paprika.
  3. Grill salmon for 4-5 minutes per side until cooked through.
  4. In a bowl, mix mango, red onion, cilantro, and lime juice to make the salsa.
  5. Assemble bowls with quinoa, grilled salmon, and mango salsa.

Notes

  • Use fresh mango for the best flavor.
  • Substitute quinoa with brown rice if preferred.
  • Add avocado slices for extra creaminess.

Nutrition

Find it online: https://richfeast.com/grilled-salmon-bowl-with-mango-salsa-recipe/