Grilled Pineapple with Honey Cinnamon Drizzle
Sweet and smoky grilled pineapple slices drizzled with a warm honey cinnamon sauce, perfect as a dessert or side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 fresh pineapple, peeled, cored, and cut into 1/2-inch thick rings
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat your grill to medium-high heat.
- Place the pineapple rings directly on the grill grates.
- Grill for 3-5 minutes per side, or until grill marks appear and the pineapple is slightly caramelized.
- While the pineapple is grilling, combine the honey, cinnamon, and salt in a small bowl.
- Remove the grilled pineapple from the grill and arrange on a serving platter.
- Drizzle generously with the honey cinnamon sauce.
- Serve warm.
Notes
- For an extra touch, you can add a small amount of melted butter to the honey cinnamon drizzle.
- This recipe can also be made in a grill pan indoors.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg