Grilled Peaches with Vanilla Ice Cream
Grilled peaches with vanilla ice cream is a simple yet elegant dessert. Grilling brings out the natural sweetness of the peaches, and the warm fruit pairs wonderfully with cold vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil or melted butter
- 2 tablespoons brown sugar (optional)
- 1 teaspoon cinnamon (optional)
- 1 pint vanilla ice cream
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat your grill to medium heat.
- Brush the cut sides of the peaches with olive oil or melted butter. If desired, sprinkle with brown sugar and cinnamon.
- Place the peaches cut-side down on the grill grates.
- Grill for 3-5 minutes per side, or until the peaches are tender and have nice grill marks.
- Remove the peaches from the grill and let them cool slightly.
- Serve the warm grilled peaches with a scoop of vanilla ice cream.
- Garnish with fresh mint leaves, if desired.
Notes
- Choose ripe but firm peaches for grilling.
- You can also grill the peaches on a grill pan indoors.
- Experiment with other spices like nutmeg or cardamom.
- A drizzle of honey or maple syrup can be added for extra sweetness.
- For a richer flavor, use a balsamic glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://richfeast.com/grilled-peaches-with-vanilla-ice-cream/