Grilled Halloumi Cheese
Grilled Halloumi Cheese is a delicious and easy-to-make dish. Halloumi is a semi-hard, unripened brined cheese that can be fried or grilled. It has a high melting point, so it holds its shape well when cooked, developing a golden-brown crust and a soft, chewy interior. It’s often enjoyed as an appetizer, in salads, or as a vegetarian main course.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2-4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 block (8 ounces) halloumi cheese, sliced into 1/2-inch thick pieces
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- Optional: fresh mint leaves for garnish
Instructions
- Preheat your grill or grill pan to medium-high heat.
- Brush the halloumi slices lightly with olive oil and sprinkle with black pepper.
- Place the halloumi slices on the hot grill.
- Grill for 2-3 minutes per side, or until golden brown grill marks appear and the cheese is softened.
- Remove from the grill and serve immediately.
- Garnish with fresh mint leaves, if desired.
Notes
- Do not overcrowd the grill to ensure even cooking.
- Halloumi is naturally salty, so no additional salt is typically needed.
- Serve grilled halloumi with a squeeze of lemon juice for extra flavor.
- It pairs well with grilled vegetables, fresh salads, or warm pita bread.
Nutrition
- Serving Size: 1/4 block (2 ounces)
- Calories: 180
- Sugar: 0g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://richfeast.com/grilled-halloumi-cheese/