Grilled Eggplant with Garlic and Herbs
Grilled eggplant slices marinated in garlic and herbs, perfect as a side dish or appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 large eggplant, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the olive oil, minced garlic, oregano, basil, salt, and pepper.
- Brush both sides of the eggplant slices with the garlic-herb mixture.
- Place the eggplant slices on the preheated grill.
- Grill for 3-5 minutes per side, or until tender and grill marks appear.
- Remove from grill and serve warm.
Notes
- For extra flavor, sprinkle with fresh parsley before serving.
- You can also bake the eggplant at 400°F (200°C) for 15-20 minutes.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 3g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://richfeast.com/grilled-eggplant-with-garlic-and-herbs/