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Grilled Chicken with Peanut Sauce

Grilled Chicken with Peanut Sauce
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Grilled chicken breast served with a flavorful peanut sauce. This dish is perfect for a healthy and satisfying meal.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 2 tablespoons warm water (or more, for desired consistency)
  • 1/4 cup chopped fresh cilantro, for garnish

Instructions

  1. Preheat your grill to medium-high heat.
  2. Brush the chicken breasts with olive oil and season with salt and pepper.
  3. Grill the chicken for 6-8 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
  4. While the chicken is grilling, prepare the peanut sauce. In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, ginger, and minced garlic.
  5. Gradually whisk in the warm water until the sauce reaches your desired consistency.
  6. Once the chicken is cooked, slice it into strips or serve whole.
  7. Drizzle the peanut sauce over the grilled chicken.
  8. Garnish with fresh cilantro before serving.

Notes

  • For a spicier sauce, add a pinch of red pepper flakes.
  • The peanut sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Serve with rice, noodles, or a fresh salad for a complete meal.

Nutrition

Find it online: https://richfeast.com/grilled-chicken-with-peanut-sauce/