Grilled bananas with honey offer a naturally sweet and satisfying dessert. This simple dish caramelizes the bananas, enhancing their flavor with a touch of honey.
Author:Oscar
Prep Time:5 minutes
Cook Time:5-6 minutes
Total Time:10-11 minutes
Yield:4 servings 1x
Category:Dessert
Method:Grilling
Cuisine:International
Diet:Vegetarian
Ingredients
Scale
4 ripe bananas, peeled
2 tablespoons honey
1/2 teaspoon cinnamon (optional)
1 tablespoon butter or coconut oil, melted
Instructions
Preheat your grill to medium heat.
Slice the bananas in half lengthwise.
In a small bowl, whisk together the honey, cinnamon (if using), and melted butter or coconut oil.
Brush the cut side of the bananas with the honey mixture.
Place the bananas cut side down on the grill.
Grill for 2-3 minutes, or until grill marks appear and the bananas are slightly softened.
Flip the bananas and brush the other side with the remaining honey mixture.
Grill for another 2-3 minutes, or until tender and warmed through.
Serve immediately.
Notes
Choose ripe, but firm, bananas for best results.
Adjust the amount of honey to your taste.
A sprinkle of chopped nuts or a scoop of ice cream can be added for extra indulgence.