Grilled Asparagus Recipe
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Grilled asparagus is a simple and delicious side dish. It is quick to prepare and perfect for any meal.
- Author: Oscar
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegan
- 1 pound fresh asparagus, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat grill to medium-high heat.
- Toss asparagus with olive oil, salt, and pepper in a medium bowl.
- Place asparagus directly on the grill grates.
- Grill for 3-5 minutes, turning occasionally, until tender-crisp.
- Remove from grill and serve immediately.
Notes
- For extra flavor, squeeze fresh lemon juice over the grilled asparagus before serving.
- You can also add garlic powder or red pepper flakes to the seasoning for a different taste.
- Adjust grilling time based on the thickness of your asparagus.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 50
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg