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Grandma’s Thanksgiving Stuffing Recipe Steals Every Bite at 350°F

Grandma's Thanksgiving Stuffing Recipe That Will Steal the Show
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A classic Thanksgiving stuffing recipe passed down from grandma, packed with flavor and perfect for your holiday table.

Ingredients

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  • 1 loaf day-old bread, cubed
  • 1/2 cup unsalted butter
  • 1 large onion, diced
  • 3 celery stalks, diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups chicken or vegetable broth
  • 2 eggs, beaten

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Spread bread cubes on a baking sheet and toast for 10 minutes.
  3. Melt butter in a large skillet over medium heat.
  4. Add onion and celery, cook until soft, about 5 minutes.
  5. Stir in garlic, parsley, sage, thyme, salt, and pepper. Cook for 1 minute.
  6. In a large bowl, combine toasted bread cubes and vegetable mixture.
  7. Pour in broth and beaten eggs. Mix well.
  8. Transfer to a greased baking dish.
  9. Cover with foil and bake for 30 minutes.
  10. Remove foil and bake for another 15 minutes until golden brown.

Notes

  • Use stale bread for best texture.
  • Adjust broth amount for desired moistness.
  • Add cooked sausage or mushrooms for extra flavor.

Nutrition

Find it online: https://richfeast.com/grandmas-thanksgiving-stuffing-recipe-steals-the-show/