Crispy Gluten Free Waffles Recipe That Taste Amazing
A simple and delicious gluten-free waffle recipe perfect for a healthy breakfast.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 waffles 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ cups gluten-free flour blend
- 2 tsp baking powder
- ½ tsp salt
- 2 tbsp sugar
- 2 eggs
- 1 ½ cups milk (or dairy-free alternative)
- ⅓ cup melted butter (or oil)
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk together gluten-free flour, baking powder, salt, and sugar.
- In another bowl, beat eggs and mix in milk, melted butter, and vanilla.
- Pour wet ingredients into dry ingredients and stir until combined.
- Pour batter onto the hot waffle iron and cook until golden brown.
- Serve warm with toppings of your choice.
Notes
- For crispier waffles, let the batter rest for 5 minutes before cooking.
- Use a gluten-free flour blend that includes xanthan gum for better texture.
- Store leftovers in an airtight container and reheat in a toaster.
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg