Magical Southern Biscuits Gluten Free in Just 30 Minutes
A gluten-free version of classic Southern biscuits, fluffy and tender.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 8 biscuits 1x
- Category: Bread
- Method: Baking
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free flour blend
- 1 tbsp baking powder
- 1 tsp salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk (or dairy-free alternative)
Instructions
- Preheat oven to 450°F (230°C).
- Mix dry ingredients in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Add milk and stir until dough forms.
- Drop spoonfuls onto baking sheet.
- Bake for 10-12 minutes until golden.
Notes
- Use cold butter for best texture.
- Handle dough minimally to avoid toughness.
- Store in airtight container for up to 2 days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://richfeast.com/gluten-free-southern-biscuits-recipe/