Irresistible Gluten-Free Soft Pretzel Bites in 30 Minutes
Delicious gluten-free soft pretzel bites perfect for snacking or parties.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 pretzel bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free flour blend
- 1 tbsp sugar
- 1 tsp salt
- 1 packet rapid-rise yeast
- 3/4 cup warm water
- 2 tbsp butter, melted
- 1 egg, beaten
- Coarse salt for topping
Instructions
- Mix flour, sugar, salt, and yeast in a bowl
- Add warm water and melted butter, stir until dough forms
- Knead dough for 5 minutes
- Divide dough into small bite-sized pieces
- Boil each piece in water for 30 seconds
- Place on baking sheet, brush with beaten egg
- Sprinkle with coarse salt
- Bake at 425°F for 12-15 minutes until golden
Notes
- Store in airtight container for up to 3 days
- Reheat in oven for best texture
- Serve with mustard or cheese sauce
Nutrition
- Serving Size: 3 pretzel bites
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://richfeast.com/gluten-free-soft-pretzel-bites-recipe/