Unbelievably Delicious Gluten-Free Pumpkin Donuts You Need
Delicious gluten-free pumpkin donuts perfect for fall. Made with real pumpkin puree and warm spices.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 6 donuts 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free flour blend
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 egg
- 2 tbsp melted butter
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease a donut pan.
- Mix dry ingredients in a bowl.
- In another bowl, whisk pumpkin puree, sugar, egg, butter, and milk.
- Combine wet and dry ingredients until just mixed.
- Fill donut pan cavities 3/4 full.
- Bake for 12-15 minutes until a toothpick comes out clean.
- Cool in pan for 5 minutes before transferring to a rack.
Notes
- Store in an airtight container for up to 3 days.
- For extra flavor, dust with powdered sugar or cinnamon.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://richfeast.com/gluten-free-pumpkin-donuts-recipe/