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Magical Gluten Free Naan Recipe That Wows in 1 Hour

Gluten Free Naan
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A soft and fluffy gluten-free naan bread that’s perfect for pairing with curries or enjoying on its own.

Ingredients

Scale
  • 2 cups gluten-free flour blend
  • 1 tsp xanthan gum (if not included in flour blend)
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/2 cup plain yogurt (dairy or non-dairy)
  • 1/2 cup warm water
  • 2 tbsp olive oil
  • 2 tbsp melted butter (for brushing)
  • 1 clove garlic, minced (optional)
  • 2 tbsp fresh cilantro, chopped (optional)

Instructions

  1. Mix dry ingredients (flour, xanthan gum, sugar, salt, baking powder) in a bowl.
  2. Add yogurt, warm water, and olive oil. Knead into a soft dough.
  3. Cover and let rest for 30 minutes.
  4. Divide dough into 6 equal portions. Roll each into oval shapes.
  5. Cook on a hot skillet for 2-3 minutes per side until golden brown.
  6. Brush with melted butter and sprinkle with garlic/cilantro if desired.

Notes

  • For best results, use a cast iron skillet.
  • Dough should be soft but not sticky. Add more flour if needed.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://richfeast.com/gluten-free-naan-recipe/