25-Minute Gluten Free Lemon Brownies That Taste Like Sunshine
Delicious gluten-free lemon brownies with a tangy lemon flavor and soft texture.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free flour
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs
- 2 tbsp lemon zest
- 3 tbsp lemon juice
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F and grease a baking pan.
- Mix melted butter and sugar in a bowl.
- Add eggs, lemon zest, and lemon juice, then whisk.
- Fold in gluten-free flour and salt until smooth.
- Pour batter into the pan and bake for 25 minutes.
- Let cool before slicing.
Notes
- Use fresh lemon juice for best flavor.
- Check doneness with a toothpick.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 18g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg