Print

Mouthwatering 15-Minute Gluten Free Greek Pasta Salad

Gluten Free Greek Pasta Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing gluten-free Greek pasta salad packed with fresh vegetables, olives, and feta cheese.

Ingredients

Scale
  • 8 oz gluten-free pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives
  • 1/2 cup crumbled feta cheese
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook gluten-free pasta according to package instructions. Drain and rinse under cold water.
  2. In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  3. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
  4. Pour dressing over the salad and toss gently to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For extra flavor, add fresh herbs like parsley or dill.
  • Replace feta with vegan cheese for a dairy-free version.

Nutrition

Find it online: https://richfeast.com/gluten-free-greek-pasta-salad-recipe/