Irresistible 15-Minute Gluten Free Fruit Pizza Your Family Will Devour
A delicious gluten-free dessert with a cookie crust, cream cheese topping, and fresh fruit.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 1/2 cups gluten-free flour blend
- 1/4 cup sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 8 oz cream cheese, softened
- 1/4 cup honey
- 1 tsp vanilla extract
- 2 cups mixed fresh fruit (strawberries, kiwi, blueberries)
Instructions
- Preheat oven to 350°F (175°C).
- Mix gluten-free flour, sugar, butter, and egg to form a dough.
- Press dough into a greased pizza pan and bake for 12-15 minutes.
- Let crust cool completely.
- Beat cream cheese, honey, and vanilla until smooth.
- Spread mixture over the cooled crust.
- Arrange fresh fruit on top.
- Chill for at least 1 hour before serving.
Notes
- Use any fruit combination you prefer.
- Store leftovers in the refrigerator.
- For a firmer crust, chill dough before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://richfeast.com/gluten-free-fruit-pizza-recipe/