Irresistible Gluten Free Doughnuts Recipe in Just 3 Steps
A simple recipe for delicious gluten-free doughnuts that everyone can enjoy.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 12 doughnuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free flour blend
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp xanthan gum
- 1/2 cup milk (or dairy-free alternative)
- 1 large egg
- 2 tbsp melted butter (or coconut oil)
- 1 tsp vanilla extract
- Oil for frying
Instructions
- Mix dry ingredients in a bowl.
- Add wet ingredients and stir until combined.
- Roll dough into small balls and flatten slightly.
- Heat oil to 350°F (175°C).
- Fry doughnuts until golden brown, about 2-3 minutes per side.
- Drain on paper towels.
- Optional: Dust with powdered sugar or glaze.
Notes
- Use a gluten-free flour blend with xanthan gum for best texture.
- Dairy-free milk works well for a vegan version.
- Do not overcrowd the frying pan.
Nutrition
- Serving Size: 1 doughnut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg