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Irresistible Gluten-Free Crumb Cake Muffins in 30 Minutes

Gluten-Free Crumb Cake Muffins
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Delicious gluten-free crumb cake muffins perfect for breakfast or a snack.

Ingredients

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  • 1 1/2 cups gluten-free flour blend
  • 1/2 cup almond flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup brown sugar (for crumb topping)
  • 1/4 cup gluten-free flour blend (for crumb topping)
  • 2 tbsp unsalted butter, cold (for crumb topping)

Instructions

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a bowl, whisk together gluten-free flour blend, almond flour, granulated sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix melted butter, milk, eggs, and vanilla extract.
  4. Combine wet and dry ingredients until just mixed. Do not overmix.
  5. Divide batter evenly among muffin cups.
  6. For the crumb topping, mix brown sugar and gluten-free flour blend. Cut in cold butter until crumbly.
  7. Sprinkle crumb topping over each muffin.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • Store in an airtight container for up to 3 days.
  • For dairy-free, use plant-based butter and milk.
  • Add cinnamon to the crumb topping for extra flavor.

Nutrition

Find it online: https://richfeast.com/gluten-free-crumb-cake-muffins-recipe/