Print

Irresistible 12-Inch Gluten-Free Copycat Olive Garden Breadsticks Recipe

Gluten-Free Copycat Olive Garden Breadsticks
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make gluten-free breadsticks that taste like Olive Garden’s famous ones. These soft, buttery sticks are perfect for any meal.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tbsp instant yeast
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 egg (or flax egg for vegan)
  • 2 tbsp melted butter
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano

Instructions

  1. Mix flour, sugar, salt, and yeast in a bowl.
  2. Add warm water and olive oil, then mix until a dough forms.
  3. Knead for 5 minutes until smooth.
  4. Cover and let rise for 30 minutes.
  5. Preheat oven to 375°F (190°C).
  6. Divide dough into 12 pieces and shape into sticks.
  7. Place on a baking sheet, cover, and let rise for 15 minutes.
  8. Brush with beaten egg (or flax egg) and bake for 15 minutes.
  9. Mix melted butter, garlic powder, and oregano.
  10. Brush warm breadsticks with butter mixture and serve.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • For crispier breadsticks, bake 2-3 minutes longer.
  • Use dairy-free butter for a vegan version.

Nutrition

Find it online: https://richfeast.com/gluten-free-copycat-olive-garden-breadsticks-recipe/