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Irresistible Gluten Free Cinnamon Rolls in Just 8 Steps

Gluten Free Cinnamon Rolls
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Delicious gluten-free cinnamon rolls perfect for breakfast or dessert.

Ingredients

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  • 2 cups gluten-free flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 3/4 cup milk
  • 1 egg
  • 1/2 cup brown sugar
  • 2 tsp cinnamon
  • 1/4 cup butter, softened

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix gluten-free flour, baking powder, salt, and sugar in a bowl.
  3. Add melted butter, milk, and egg. Stir until dough forms.
  4. Roll dough into a rectangle on a floured surface.
  5. Spread softened butter over the dough.
  6. Sprinkle brown sugar and cinnamon evenly.
  7. Roll dough tightly from the long side.
  8. Cut into 8-10 slices and place in a baking dish.
  9. Bake for 20-25 minutes until golden brown.

Notes

  • Use room temperature ingredients for best results.
  • Let rolls cool slightly before serving.

Nutrition

Find it online: https://richfeast.com/gluten-free-cinnamon-rolls-recipe/