Irresistible Gluten Free Chocolate Cheesecake in 7 Simple Steps
A rich and creamy gluten-free chocolate cheesecake with a smooth texture and deep chocolate flavor. Perfect for those with dietary restrictions or anyone who loves dessert.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 15 minutes (includes chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup heavy cream
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into a 9-inch springform pan.
- Bake crust for 10 minutes. Let cool.
- Beat cream cheese and 1 cup sugar until smooth.
- Add eggs one at a time, then vanilla, cocoa powder, and heavy cream.
- Pour filling over crust and bake for 50-55 minutes.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- Use room-temperature cream cheese for smoother filling.
- Chill the cheesecake overnight for best texture.
- Top with fresh berries or whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://richfeast.com/gluten-free-chocolate-cheesecake-recipe/