1 Secret to Perfect Gluten Free Butter Cookies Every Time
Delicious gluten-free butter cookies perfect for any occasion.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free flour
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until fluffy.
- Add egg and vanilla, mix well.
- Gradually add gluten-free flour, mixing until combined.
- Roll dough into small balls and place on baking sheet.
- Flatten slightly with a fork.
- Bake for 10-12 minutes until edges are golden.
- Cool on wire rack before serving.
Notes
- Store in airtight container for up to 5 days.
- For extra flavor, add lemon zest or cinnamon.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 4g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg